Search Results

Found 4 product(s) for COOK BOOKS:-- Monastic (1-4 of 4)

COOK BOOKS  |  -- Monastic
	A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages, by Andrew Jotischky How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? 208pp Hardcover Publication Due July 2011. Price: $25.00
	From a Monastery Kitchen: The Classic Natural Foods Cookbook (Newly Revised and Expanded), by Brother Victor-Antoine d'Avila-Latourrette Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this revised and expanded edition of the bestselling classic, From a Monastery Kitchen. 176pp Paper Price: $17.00
	Sacred Feasts: From a Monastery Kitchen, by Brother Victor-Antoine D'Avila-Latourrette This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen - using recipes from Brother Victor-Antoine d'Avila-Latourrette. 208pp Hardcover Price: $30.00
	Twelve Months of Monastery Soups, by Brother Victor-Antoine D'Avila-Latourrette Soups have always held a very prominent place in the daily fare of monasteries. This collection of healthy recipes follows the orderly cycle of the 12 months of the year, features seasonally fresh produce, and includes a provocative history of soups. 208pp Hardcover Price: $26.00